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Robinson, Jancis (28 April 2006). Jancis Robinson’s Wine Course: A Guide to the World of Wine. Jancis Robinson (2006). The Oxford Companion to Wine (3rd ed.). Small, E. (2006). Culinary Herbs. PLOS ONE. 9 (9): e108078. For instance, Berry Brothers & Rudd, one of the world’s largest sellers, start “high-quality wine” costs at about £25-in March 2009 with a wine from Au Bon Climat web site “Effective wine gives” Archived 20 January 2012 at the Wayback Machine. Boudjeko, Thaddée; Tchinda, Romaric Armel Mouafo; Zitouni, Mina; Nana, Joëlle Aimée Vera Tchatchou; Lerat, Sylvain; Beaulieu, Carole (four March 2017). “Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Development”. Stockwell T, Zhao J, Panwar S, Roemer A, Naimi T, Chikritzhs T (March 2016). “Do “Moderate” Drinkers Have Lowered Mortality Danger? A scientific Evaluate and Meta-Analysis of Alcohol Consumption and All-Cause Mortality”. Muzaurieta, Annie Bell (1 October 2008). “Holy Hangover! Wine Bottles Cause Air Pollution”. Lindberg, Matthew L.; Ezra A. Amsterdam (2008). “Alcohol, wine, and cardiovascular well being”.
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