Mushroom Tea – A Convenient Way to Consume Psychedelic Mushrooms

Mushroom Tea is an easy and tasty beverage that is made by infusing edible mushrooms (either psychedelic or culinary types) into hot water. It can be made using either dried psilocybin or culinary varieties.

As a first-time user, it is recommended that you start with low doses, such as one gram of dried shitake mushrooms. This should produce a feeling of invigoration without any visible changes to vision or hearing.

Benefits

Mushroom Tea is a tea made from edible mushrooms (such shiitake), or medicinal or psychedelic varieties of mushrooms. After boiling the mushroom tea for about 30 minutes to extract its flavors, strain it and pour into drinking glasses to extract the flavors before drinking. Before using, it is important that all equipment be sterilized to protect against unwanted bacteria or wild yeast contamination.

Be careful when purchasing mushrooms from strangers or on Craigslist and Facebook Marketplace. Consult a specialist before going mushroom hunting in the wilderness.

Once you’ve decided which strain of shrooms you plan to consume, mark your calendar for a Saturday and choose an exact dose time and day – the effects typically begin between 10 a.m. and 11: 30 am with peak effects between 11: 30 am and noon lasting two or three hours afterwards.

Ingredients

This tea is a mixture of edible and psychedelic Mushrooms in hot, boiled water. You can use fresh or dried mushrooms to get the pharmacological effect without overdoing. Dried ginger root may also be added for nausea relief due to the phytochemicals gingerol and shogaol’s interaction with serotonergic 5-HT receptors and cholinergic M receptors in your brain; additionally it also contains the antinausea agent Zingerone for additional relief.

Preparation

mushroom tea is an efficient method of consuming psychoactive mushrooms. This preparation method involves boiling water with powdered psilocybin-containing mushrooms mixed in. Citric acid in water extracts psilocin and protects it from oxidation.

It is important to thoroughly sterilize all equipment before making mushroom Tea in order to prevent the growth of harmful bacteria and wild yeast. The water must also be heated to 212deg F before psilocybin can dissolve, although individual samples will have different levels depending upon the mushroom type or growing conditions.

Muhltea, also known as Lemon Tek, is a simple and quick way of consuming magic mushrooms. Lemon Tek involves grinding the dried mushrooms to powder and soaking them in Lemon Juice for 15 minutes. Many reports indicate that this technique is effective at relieving symptoms associated with using mushrooms, such as nausea.

One man was charged after harvesting and freezing magic mushrooms. He was found guilty because they were “prepared,” although harvesting them does not necessarily mean preparation. However, putting the mushrooms in packets with labels and labeling them did count as preparation.

Storage

Mushrooms for this recipe must be fresh and mature, free of any mold or debris. They should also have a resting period in a clean bag or jar before storage to prevent microorganism contamination.

For the tea: Within a large pot with enough room for all contents to come to a rolling boil, place a small amount of water (1-2 ozs for 100g shrooms), add mushroom packets and bring to boil on high heat while stirring/mashing at the same time – this should take around 10 minutes. Next add citric acid – about 1-2% by weight of shrooms is usually sufficient – I added 9gms/450 gms). This allows for more concentrated psilocin while decreasing the chances of oxidation which would produce blue-tinged products that would diminish its potency. I added 9gms/450 gms).

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